Culture · Food & Drink · huntsville · Living · Travel · Uncategorized

Green Sangria is Basically the Same as a Juice, Right?

Hello & Happy Monday!

Here’s to hoping everyone had a great and safe St. Patrick’s Day weekend! May the theme of green carry on as you detox post-Patty’s Day celebration.

Benny and I chose to branch out on Friday night. I had been hearing about a Korean fusion restaurant in downtown Huntsville for well over a year now, and seeing their Instagram photo of a green sangria finally won me over. Big Oh’s Korean Fusion for this Irish holiday Americans use as a reason to go hard it is! Makes sense.

Big Oh’s is nestled on the north side of the square downtown, and like many of the restaurants on this block, it is two stories. We elected to sit upstairs in a cozy dining room decorated with photographs of Korea. This is an assumption based on my deductive reasoning. The photos might not actually be of Korea. My photography eye is not yet refined enough to detect the authenticity of such subject matter.

Benny ordered a stout (his drink of choice St. Patrick’s day or not), and I ordered my coveted green “Winter Sangria.” The sangria was great–there was a nice kiwi flavor to it!

We were quite hungry upon arrival, so we knew we wanted an appetizer. I was tempted to order their rice paper spring rolls, which looked amazing on the menu, but we decided to leave our comfort zone and try something crazy. Like…a kimchi bacon pancake.

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Perhaps this menu item would more aptly be called a kimchi bacon flatbread, as Benny pointed out that it really didn’t have much in terms of a pancake going for it, aside from its round shape possibly. I digress, this appetizer was really quite delicious! The kimchi gave it a sour, briny flavor, which paired nicely with the salty bacon. Packed with flavor, the kimchi bacon pancake did not disappoint our adventurous hopes.

For an entree, I ordered spicy Korean ramen with pork, also an item I admired from Big Oh’s Instagram. Hear me when I say that I am a changed woman after eating this ramen. It was just that good, and we are both looking forward to the next time we can order it (Benny got the mild ramen with chicken). This dish was so well seasoned, packed with fluffy egg, and topped with crispy pork and melted cheese.

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It is a regret we must live with daily that we were too stuffed after our drinks, the appetizer, and our entrees to even take a gander at the full dessert menu. The obvious silver lining to this sad situation is that we have to return for more ramen and to give Big Oh’s dessert menu the chance it deserves.

Jokes aside, we definitely plan to return to Big Oh’s. They had a great menu selection: everything from burgers and wings to traditional Korean cuisine. I highly recommend the ramen! My mouth is watering as I type!


What is the craziest food you’ve tried?

 

[W]IT GIRL

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